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I used to drink roughly 3/4ths a gallon of milk a day between 10 and 16 years old. Can Wolfram tell me if that is good or bad for my body?
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Calcium Oxalate as far as substances go, has an interesting historic importance; it was Fungi's ability to produce oxalic acids to break down those calcium compounds that helped develop the soil on which plants eventually came onto land to.
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