Barrettiel Posted June 11, 2010 Report Share Posted June 11, 2010 All i gotta say about this thread is DAMN!!!!!!! This thread would make anyone Hungry. I can imagine a stoner watching this thread and just drooling on his or her keyboard saying to themselves. *I want you in my belly...* LMAO Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted June 11, 2010 Report Share Posted June 11, 2010 We should have a thread about hot women with sandwiches, that would be off the chain. Asian Chick Making Brownies Might be alittle hard to find sufficient material though. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted June 11, 2010 Author Report Share Posted June 11, 2010 Quote Link to comment Share on other sites More sharing options...
Lenin Posted June 15, 2010 Report Share Posted June 15, 2010 It's about time I get in on this thread. Been eating more sammiches than usual. http://img228.imageshack.us/img228/2449/img00448.jpg I made this today the second I woke up at the crack of mid-afternoon. I find this sandwich to be sort of a Boar's Head mascot. Boar's Head pastrami, roast beef, salami and horseradish cheddar. I went outside of the Boar's Head ingredients with the horseradish mustard spread (it's really a generic brand--Great Value, I believe--but it's the best blending I've found and for 79 cents a bottle, you REALLY can't beat it), five slices of Cabot's sharp cheddar and the sourdough bread (brand name forgotten, will edit later). Normally I'm very much just a simple meat-and-cheese man, but the massive amount of protein offered by this sandwich screamed for something green, so I added some romain lettuce to it and changed my diet up a bit. I found this sandwich to be quite tasty; it's only real flaw was untoasted bread, but alas I have no functioning toaster here, and I didn't want to get the oven going... though I REALLY should have looking back on it. This sandwich was a 7/10. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted June 16, 2010 Author Report Share Posted June 16, 2010 Yeah man, toast would have made that sandwich so unbelievably buff. Still looks great. Boar's Head makes great stuff. I buy their cheeses a lot. I've got a block of swiss from them in the fridge right now, actually. Quote Link to comment Share on other sites More sharing options...
Lenin Posted June 17, 2010 Report Share Posted June 17, 2010 I'm STILL kicking myself for not toasting the bread and/or baking that sandwich. I am seriously not kidding. And yeah, Boar's Head is good. My biggest gripe with them is that their roast beef isn't rare enough... or even rare at all, but it's a small bitching that can be rectified once I'm fully located to the east coast and have access to an endless ocean of top notch delis. Tomorrow, I plan to make a sammich centered primarily around corned beef. It will be grand. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted June 17, 2010 Author Report Share Posted June 17, 2010 Corned beef is killer. Quote Link to comment Share on other sites More sharing options...
Lenin Posted June 18, 2010 Report Share Posted June 18, 2010 This is the corned beef sammich I made yesterday: http://img404.imageshack.us/img404/598/img00452.jpg Boar's Head corned beef, Cabot's sharp cheddar, Boar's Head horseradish cheddar, iceberg lettuce and straight horseradish on the sourdough bread. Again, I fucked up and forgot to toast the bread, but this sandwich tasted and smelled like the quintessential sandwich. I was very pleased with my work. This is the sandwich I made today: http://img691.imageshack.us/img691/6691/img00453.jpg I converted my leftover szechuan chicken combo meal from Mong Dynasty into a sandwich. This time I did NOT forget to toast my sourdough, as you can see. As the chicken had been marinading in it's own spices and juices in the back of the fridge for two days, I opted out of using a spread or any sort of cheese and allowed the broccoli and bamboo to take on the role of lettuce. This was an extremely good sandwich. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted June 19, 2010 Author Report Share Posted June 19, 2010 Looks good. Bet it went out as fast as it went in. Quote Link to comment Share on other sites More sharing options...
Lenin Posted June 19, 2010 Report Share Posted June 19, 2010 Actually, no. A lot of szechuan anything is basically industrial strength colon-blow, but not from Mong Dynasty. That place is the tits. ... I opted out of using a spread or any sort of cheese and allowed the broccoli and bamboo to take on the role of lettuce. Left out the peapods. Can't forget the peapods. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted June 22, 2010 Author Report Share Posted June 22, 2010 Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted June 29, 2010 Author Report Share Posted June 29, 2010 http://i46.tinypic.com/b3vtvr.jpg Plain ol' turkey and swiss on whole grain white with lettuce and mustard. http://i48.tinypic.com/iodk4g.jpg In an example of how a little change can make a big difference, we have the above. It's the same sandwich except on toast, double the cheese, double the lettuce, and with Cholula hot sauce instead of mustard. It's amazing how good this sandwich was for how simple the ingredients were. Cholula is so stacked. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted August 1, 2010 Report Share Posted August 1, 2010 PROTIP: GET CHIPOTLE CHOLULA AND SHIT YOUR PANTS WITH WIN ~ I'm going to Paradise Pup and Hot Doug's at some point, hopefully with my two nephews; I'll take pics of my sisters giant kids and me eating some of the best cheeseburgers this side of Chi-town. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted August 1, 2010 Author Report Share Posted August 1, 2010 Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted August 1, 2010 Report Share Posted August 1, 2010 Five Guys is pretty buff, but Paradise Pup blows it away; and I'm a Five Guys regular, grilled onions and mayo baby, dem' cajun fries will get'ya! Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted September 1, 2010 Author Report Share Posted September 1, 2010 ch00beh still gets good sandwiches. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted September 7, 2010 Author Report Share Posted September 7, 2010 http://i54.tinypic.com/9qfxxs.jpg http://i56.tinypic.com/2upe5jt.jpg Turkey and swiss on Texas toast (think French bread, only more butter, more garlic, and other seasonings) with lemon pepper, and Cholula hot sauce, both original and chili lime varieties. Grilled on a skillet then placed in the oven for melting the cheese. Enjoy with beer. Quote Link to comment Share on other sites More sharing options...
ch00beh Posted September 16, 2010 Report Share Posted September 16, 2010 (edited) Edited September 16, 2010 by ch00beh Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted September 16, 2010 Report Share Posted September 16, 2010 I'd put your sandwiches 2-4 against any trio I've seen. Historic. Quote Link to comment Share on other sites More sharing options...
ch00beh Posted September 17, 2010 Report Share Posted September 17, 2010 I don't know what that means so I'll take it as a complement. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted September 17, 2010 Author Report Share Posted September 17, 2010 Sandwiches 2, 3, and 4 are all buff as hell and probably some of the best-looking sandwiches he's ever seen. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted September 17, 2010 Report Share Posted September 17, 2010 Yes. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted October 9, 2010 Author Report Share Posted October 9, 2010 http://i54.tinypic.com/s30tmv.jpgSea salt and garlic ciabatta. http://i51.tinypic.com/ouvzu9.jpgBacon. http://i54.tinypic.com/am8861.jpgGuacamole. http://i52.tinypic.com/b4i0sx.jpgMixed greens. http://i56.tinypic.com/dz8c9l.jpgSalted and peppered tomatoes. http://i52.tinypic.com/29f3uj7.jpgGrilled (in the bacon grease) lemon pepper chicken. http://i51.tinypic.com/mczx4p.jpgFin. Quote Link to comment Share on other sites More sharing options...
LCC Posted October 10, 2010 Report Share Posted October 10, 2010 That looks pretty good my friend. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted October 10, 2010 Author Report Share Posted October 10, 2010 http://i54.tinypic.com/20jla0y.jpg Same ciabatta bread, black forest ham, spinach, tomatoes, guac. Quote Link to comment Share on other sites More sharing options...
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