Shirtless Crackhead Posted March 18, 2013 Report Share Posted March 18, 2013 Been there done that, let's just say I don't know it's not bacon. Quote Link to comment Share on other sites More sharing options...
KORTOKtheSTRONG Posted March 18, 2013 Report Share Posted March 18, 2013 i bet it makes fkn bomb-ass jerky, nigga Quote Link to comment Share on other sites More sharing options...
Bakuhatsu Pengin Posted March 19, 2013 Report Share Posted March 19, 2013 ostrich makes real good jerky Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 19, 2013 Report Share Posted March 19, 2013 I've had ostrich meat before, it's pretty good, but I like emu better. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted March 19, 2013 Report Share Posted March 19, 2013 it's alright, yeah. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 19, 2013 Report Share Posted March 19, 2013 I really wanna try ostrich egg. Quote Link to comment Share on other sites More sharing options...
KORTOKtheSTRONG Posted March 19, 2013 Report Share Posted March 19, 2013 ostrich egg n' cheese sammich Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 19, 2013 Report Share Posted March 19, 2013 I wonder if there's any other animal that's actually suitable for making bacon out of, like a cousin to the pig. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted March 19, 2013 Author Report Share Posted March 19, 2013 I've never heard of using anything other than domestic pig for bacon. I've had sausage made from feral hogs and the like but never bacon. Wikipedia tells me that other animals can be used to make "bacon-like" cuts but that nothing can fully replicate true bacon. Quote Link to comment Share on other sites More sharing options...
KORTOKtheSTRONG Posted March 19, 2013 Report Share Posted March 19, 2013 I wonder if there's any other animal that's actually suitable for making bacon out of, like a cousin to the pig. BEAR BACON Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 20, 2013 Report Share Posted March 20, 2013 Sounds good enough to try. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted April 6, 2013 Report Share Posted April 6, 2013 Jimmy Johns is pretty fucking amazing when you get day drunk. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted April 6, 2013 Author Report Share Posted April 6, 2013 I don't like Jimmy Johns. Ch00beh said it best when he said their sandwiches all look like they have a cold. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted April 6, 2013 Report Share Posted April 6, 2013 Yeah well I was pretty drunk. I drank 3/4ths of a gallon of wine and a glass full of scotch. Quote Link to comment Share on other sites More sharing options...
KORTOKtheSTRONG Posted April 7, 2013 Report Share Posted April 7, 2013 (edited) is that a metric gallon or imperial edit: that's like 4 bottles of wine Edited April 7, 2013 by KORTOKtheSTRONG Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted April 7, 2013 Report Share Posted April 7, 2013 It was 2 big ass bottles of arbor mist. They were each 1.75L. Quote Link to comment Share on other sites More sharing options...
KORTOKtheSTRONG Posted April 7, 2013 Report Share Posted April 7, 2013 metric gallon, then Quote Link to comment Share on other sites More sharing options...
Mom Posted April 7, 2013 Report Share Posted April 7, 2013 I had jimmie john's for first time like 2 weeks ago. I like subway better. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted April 7, 2013 Report Share Posted April 7, 2013 I had jimmie john's for first time like 2 weeks ago. I like subway better. fuck, that's the most scathing indictment there is of a place. Fuck jimmy johns then I will never ever go. Quote Link to comment Share on other sites More sharing options...
The Talentless Posted June 5, 2013 Report Share Posted June 5, 2013 (edited) I made chicken patties and put chicken flavoured ramen on top and threw it in a bun just to see what would happen.Nothing special. Edit: Jackson posted a sandwich post in a booze topic. How does one even manage such a thing like that? Edited June 5, 2013 by The Talentless Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted July 24, 2014 Report Share Posted July 24, 2014 I like the Memphis style more, but both are great. Quote Link to comment Share on other sites More sharing options...
Bakuhatsu Pengin Posted December 8, 2014 Report Share Posted December 8, 2014 HNNNNNNNNNNNNNNNNNNNNNNNNNG Quote Link to comment Share on other sites More sharing options...
The Talentless Posted December 8, 2014 Report Share Posted December 8, 2014 I had a pastrami and swiss sandwich with kraut and mayo on Beefsteak brand rye bread yesterday. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 8, 2014 Report Share Posted December 8, 2014 Them burgers look to goddamn big mang. Quote Link to comment Share on other sites More sharing options...
Not-Hunter Posted December 9, 2014 Report Share Posted December 9, 2014 i dun even like sandwiches, I'm way too picky to actually eat them normally. why am i here. i should be asleep. i have a final in six hours. like, last time I tried a new sandwich, I almost threw up. Quote Link to comment Share on other sites More sharing options...
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