SUMERIAN BLOOD GOD Posted December 9, 2014 Author Report Share Posted December 9, 2014 wtf is wrong with you Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 9, 2014 Report Share Posted December 9, 2014 Ya, inquiring minds wanna know. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 12, 2014 Report Share Posted December 12, 2014 I figure I should post my updated pulled pork via slow cooker/crock pot recipe. The Rub1 cup (packed) dark brown sugar2/3 cup kosher salt1/4 cup chili powder1/4 cup garam masala1 tbsp black pepper1 tsp cinnamon1 tsp cumin1 tsp cayenne pepper ^ You can adjust this to your liking, this is just my preferred base. The Juice1 cup chicken stock1-2 onions chopped (enough to cover the bottom of the crock pot)~6 cloves of garlic, chopped or crushed2 tbsp apple juice/apple cider1 tbsp honey1 tsp liquid smoke1 tsp browning & seasoning sauce1 tsp apple cider vinegar Basically you chop the garlic an onions, add the rest of The Juice ingredients to your crock pot. Then take the pork butt and get it rinsed off and dried really well, rub it down with The Rub; then you want to wait about 30 minutes to let the rub basically bind to the pork. Then set it in the slow cooker and turn it to high, wait several hours, and it's ready. Once I feel it's done, I like to pull out the meat, which will fall apart. Pick through and pull out any chunks of fat or connective tissue, obviously do some quality assurance. Then I strain the cooking liquid into a bowl and put it back in the crock pot. I put the meat back in and basically pull it apart and mix it up with the juices with tongs. If you want to store it, I would leave the juice out, it'll make it taste really good; but it looks butt ugly with coagulated fat on it. I'm probably going to make one for myself this weekend and try it a couple different ways. I've got two crock pots so I can buy a whole shoulder at Costco, cut it in half and do the whole thing at once; so maybe I'll snap some picks and show the whole process. Quote Link to comment Share on other sites More sharing options...
Bakuhatsu Pengin Posted December 13, 2014 Report Share Posted December 13, 2014 NO BREAD NOT A SANDWICH GTFO Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted December 13, 2014 Report Share Posted December 13, 2014 true Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 13, 2014 Report Share Posted December 13, 2014 I put that shit on onion rolls with some coleslaw. Everybody who knows pulled pork, knows you make pulled pork sandwiches. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted December 13, 2014 Report Share Posted December 13, 2014 huh? that doesn't sound right at all tbh you're selling pulled pork wild short to make that kind of claim i'm actually kinda disappointed in u right now Quote Link to comment Share on other sites More sharing options...
The Talentless Posted December 13, 2014 Report Share Posted December 13, 2014 What else would you do with pulled pork? Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted December 13, 2014 Report Share Posted December 13, 2014 aside from sandwiches? all kinds of things you can eat it alone, you can put it in tacos, in burritos like half the dishes in BBQ and carribean/central american have pulled pork as a part of the meal and its not in a sandwich pulled pork is wild versatile Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 13, 2014 Report Share Posted December 13, 2014 Mofucking eggs and pork. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted December 13, 2014 Report Share Posted December 13, 2014 there it is bruh shit is fire Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 14, 2014 Report Share Posted December 14, 2014 Specially when I lay the sriracha on there. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted December 14, 2014 Author Report Share Posted December 14, 2014 That's not a combo I'd go with but do whatever you feel, mang Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 15, 2014 Report Share Posted December 15, 2014 I was thinking about my mom's x-mas quiche she makes. She does this egg/cheese/sausage one that's good, and one without sausage that's pretty lame. I bet if I slap some pork on it tho, it'd be dynamite. Quote Link to comment Share on other sites More sharing options...
Bakuhatsu Pengin Posted December 15, 2014 Report Share Posted December 15, 2014 oh my god sandwiches or get the fk out u hobo Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 15, 2014 Report Share Posted December 15, 2014 Fuck you Donny the sandwich pics are coming later tonight. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted December 17, 2014 Report Share Posted December 17, 2014 http://i.imgur.com/fysb46q.jpg Good fucking eating, tell you what. Quote Link to comment Share on other sites More sharing options...
Bakuhatsu Pengin Posted December 17, 2014 Report Share Posted December 17, 2014 4/10 u goon Quote Link to comment Share on other sites More sharing options...
Meronex Posted January 24, 2015 Report Share Posted January 24, 2015 Alrighty...Breaded spicy chicken patty with red onions, roma tomato, pepper jack cheese, all on slices from a fresh from the bakery garlic parmesean encrusted sourdough loaf. Lightly toasted to also melt the cheese and keep it all together. I'd give you a pic, but I think someone at the camera that had pics of it already >.> *coughs* Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted January 24, 2015 Author Report Share Posted January 24, 2015 That sounds good. Good work. You are already a quality member pause Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted January 24, 2015 Report Share Posted January 24, 2015 it does, good work Quote Link to comment Share on other sites More sharing options...
Not-Hunter Posted February 3, 2015 Report Share Posted February 3, 2015 wtf is wrong with youYa, inquiring minds wanna know.Just realized I completely forgot to respond to any of this. So, I'm really sensitive to textures, and new tastes bother me. The combination of a cold, slimy-ish sandwich with a bunch of weird tastes and semi-uncooked meat made me feel sick really quickly. The smell didn't help either. It was like onion and some kinda weird mayo-ish thing that also smelled somewhat like mustard? Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted February 3, 2015 Report Share Posted February 3, 2015 Not all sandwiches are uncooked or cold. Quote Link to comment Share on other sites More sharing options...
The Talentless Posted February 3, 2015 Report Share Posted February 3, 2015 (edited) Tunafish sandwiches are my go-to at the moment. I also like to make a spicy-sweet chicken salad for sandwiching every so often. Edited February 3, 2015 by The Talentless Quote Link to comment Share on other sites More sharing options...
Bakuhatsu Pengin Posted February 3, 2015 Report Share Posted February 3, 2015 tuna be nasty yo i dont like fish tho but still its like cat food for non-cats Quote Link to comment Share on other sites More sharing options...
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