Py687 Posted February 3, 2015 Report Share Posted February 3, 2015 You're not even a real penguin. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted February 3, 2015 Report Share Posted February 3, 2015 Make your own tuna fish tho, step yo game up. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted March 8, 2015 Author Report Share Posted March 8, 2015 http://i.imgur.com/D7Cwps0.jpg Peppered salami, aged swiss, Stubb's mesquite BBQ sauce, on pumpernickel. Toasted in the oven for about 5 minutes at 350F. I wasn't sure at first about using the BBQ sauce instead of a mustard but it turned out really well. Next time I'm going to leave it in the oven for longer though. It wasn't that hot and that cheese apparently takes a lot to melt. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 8, 2015 Report Share Posted March 8, 2015 If you wanna do that, better go open face broiler mode. Quote Link to comment Share on other sites More sharing options...
Py687 Posted March 8, 2015 Report Share Posted March 8, 2015 I just go to Subway. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted March 9, 2015 Author Report Share Posted March 9, 2015 that's the saddest thing i've heard in weeks Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 9, 2015 Report Share Posted March 9, 2015 I got pumpernickel and good soppressata, but no cheese. I might try doing something similar tho. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted March 9, 2015 Report Share Posted March 9, 2015 fuck subway! Quote Link to comment Share on other sites More sharing options...
Queen Drac Wraith Posted March 9, 2015 Report Share Posted March 9, 2015 (edited) I sometimes make an egg sandwich that's pretty tasty. Ham steam2 eggs (yolks broken)Pepper jack cheeseMiracle whip or butterSalt and pepperWhatever bread I can find (sometimes rolls or a cinnamon raisin English muffin) Edited March 9, 2015 by Queen Drac Wraith Quote Link to comment Share on other sites More sharing options...
Py687 Posted March 10, 2015 Report Share Posted March 10, 2015 No joke though, Subway looks like they could make what you made minus pumpernickel plus roll of bread. Mayo (miracle whip) is the worst thing concocted by man. I can't think of anything that mayo is put on that wouldn't be better without. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted March 10, 2015 Report Share Posted March 10, 2015 i can think of at least one thing as bad or worse Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 10, 2015 Report Share Posted March 10, 2015 Miracle Whip There's your goddamn problem. Make your own motherfucking mayo. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted March 10, 2015 Author Report Share Posted March 10, 2015 Except you'd pay at Subway for one sandwich what I paid for 1/2 lb salami, 1/2 lb cheese, and a loaf of bread. And Subway's ingredients are shitty. So yeah, the same thing except worse and more expensive. Subway wishes it was Gojira Quote Link to comment Share on other sites More sharing options...
Bakuhatsu Pengin Posted March 10, 2015 Report Share Posted March 10, 2015 i eat subway when i need something quick and not heavy i dont eat it if i want something that tastes great thats what local sandwich shops are for like this one place that used to do a toasted caprese on a fresh baked french roll with a balsamic reduction glaze, light olive oil drizzle, leafy basil, plump and juicy BUT NOT WATERY tomatoes, and mozzarella cheese so soft its like eating baby flesh they fucked it up after switching owners or something tho so i gotta make it myself nowadays Quote Link to comment Share on other sites More sharing options...
The Talentless Posted March 10, 2015 Report Share Posted March 10, 2015 tomatoes I have yet to eat at a restaurant where the tomatoes aren't complete garbage. Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted March 10, 2015 Report Share Posted March 10, 2015 I honestly measure most sandwich shops by their veggie sandwiches. A good one will have a baller ass veggie sammich. I had one in Missouri with roasted beets, mushrooms, artichokes, tomatoes; caramelized onions; shredded carrot, some fancy ass lettuce, and melted cheese. That being said, I typically buy my own sandwich stuffs, I got the fucking lock on some good ass Soppressata. Shit's pricey @ 12 bucks a pound but it goes a long ass way too. Quote Link to comment Share on other sites More sharing options...
YUNG MASTERLESS GLENCOUR Posted March 10, 2015 Report Share Posted March 10, 2015 u gotta finesse the Soppressata plug my guy Quote Link to comment Share on other sites More sharing options...
Nescient Posted March 11, 2015 Report Share Posted March 11, 2015 (edited) Subway wishes it was DE QUEEZNOS SOBS*guitar riffcoz dey r gud to os. Edited March 11, 2015 by Nescient Quote Link to comment Share on other sites More sharing options...
Nomrah Posted March 12, 2015 Report Share Posted March 12, 2015 Kortok's pupil Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted July 14, 2016 Author Report Share Posted July 14, 2016 http://i.imgur.com/TgrC8Qu.jpg Bacon, lettuce, tomato, avocado, pickles, onions. Place is called Amelia Farm & Market and they raise the cows and pigs themselves along with some of the veggies too, iirc. Super good. My buddy got a chicken salad sandwich on a croissant that looked really good but kinda small. Quote Link to comment Share on other sites More sharing options...
The Talentless Posted July 14, 2016 Report Share Posted July 14, 2016 Why is it so hard to get a medium rare burger without getting a well done burger first? Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted July 15, 2016 Report Share Posted July 15, 2016 Because cat ladies are scared of food-borne illness. Quote Link to comment Share on other sites More sharing options...
SUMERIAN BLOOD GOD Posted July 15, 2016 Author Report Share Posted July 15, 2016 Well medium is about the lowest you should go for ground meat unless you're just super trusting of the place. It makes sure it gets up to the right temp throughout the meat to be safe Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted July 15, 2016 Report Share Posted July 15, 2016 tfw I had a perfectly cooked rare ribeye yesterday Quote Link to comment Share on other sites More sharing options...
Shirtless Crackhead Posted February 20, 2017 Report Share Posted February 20, 2017 Best burger I've had yet in life. http://i.imgur.com/JjthBSy.jpg Some sort of great toasted bun, super beefy med-rare patty, American cheese, hash browns, over easy egg, bacon, and fried ham. Also the skinny fried and mustard stuff was 10/10, as was the giant ass onion ring, and the lemonade. Liberty Burger OP Quote Link to comment Share on other sites More sharing options...
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